The process of harvesting white honey Kyrgyzstan is as refined as the product itself. Beekeepers in Kyrgyzstan follow time-honored techniques passed down through generations.
Here’s how the process unfolds:
1.Location Selection: Beehives are placed in remote, high-altitude meadows far from urban areas.
2.Flower Blooming Season: Beekeepers wait for the short blooming season—usually between July and August.
3.Natural Beekeeping: No chemicals or artificial feeding. The bees feed on pure flower nectar.
4.Single Harvest: white honey from Kyrgyzstan is collected once a year, ensuring its natural cycle isn’t disturbed.
5.Cold Extraction: Honey is extracted at low temperatures to retain enzymes and nutrients.
6.Minimal Processing: It is strained, not filtered, to preserve pollen and natural properties.
Each step is focused on preserving the honey’s quality, purity, and authenticity—making the final product worthy of being called the “Champagne” of its kind.
